The Coastal Forager: Wild Maritime Food - Book

This foraging companion is designed to show that our coasts are an incredible source of herbs, vegetables, seaweed and gourmet shellfish. It is arranged as a gastronomic and ecological journey through anamazing range of coastal habitats and will teach you how to safely identify, ecologically harvest and creatively prepare and cook coastal wild foods. Shellfish include limpet, cockles, oysters and mussels and herbs/vegetables/seaweed include beach rose, sea sandwort, sea beet, wild thyme, marsh samphire, wrack, sea lettuce and kelp.

• Author: Williams, Mark
• Publisher: Thames & Hudson
• Format: Hardback
• Publication Date: 05/03/2026
• ISBN:  9781837760725
  
• Pages: 272
• Dimensions: 246x188mm